Fat Ox

Fantastic meal! Absolutely will be coming back. Get the tableside Caesar salad because it was honestly the best that we've ever had. The Brick Chicken is also amazing. It's like a deconstructed chicken taco that you put together, and wow, the sauce and chicken with tortilla and arugula is absolutely amazing. As Rocky says in Project Hail Mary, it was "amaze amaze amaze!" The polenta comes with the meal as a side, and absolutely cheesy and cooked to perfection. Can you tell that I thoroughly enjoyed my meal? Service was also excellent. Our server was patient and really talked about the dishes with passion. Hands up a fantastic foodie experience.

It was an average experience. The service honestly wasn't the best and we were barely checked on during our time here. The presentation of the food is immaculate but some of the dishes were missing something flavor wise. The cauliflower and mussels were great but the octopus was chewy and overcooked. The pastas were ok. Obviously come here and make your own judgement. It's definitely a hotspot around town and it looks the part so for sure stop in. Don't forget to make a reservation!

Superb!!!! This meal was so delicious it was fantastic. My wife and I just picked this as we were staying in’ a hotel nearby. Little did I expect how unreal this food was. Our server was so patient and kind. She helped us navigate to a couple of the offering that fit us so well. We shared one of each the types of foods and courses. It was the perfect size of meal for us to share. I can’t wait to come try more items on this menu. So delicious.

Absolutely delicious fare and a cool chic vibe — this place checked the boxes. The pasta was fresh and cooked perfectly, and the short rib plate was on melt in your mouth level. Not to mention the tiramisu was top notch. All plates presented well and came out timely. Highly recommend if you’re lookin for a solid spot with great bites.

So fun and delicious. We got the Lemon Gnocchi, Radiatori, Cacio e Pepe, chicken and the Manhattan. All were so delicious! Server and busser were top notch, natural and friendly.

Must-visit in Scottsdale! Food is unique and absolutely delicious. Cocktails are well made. Focaccia bread is one of the best I have had so far. Our overall experience was enhanced by our server Kellan. He was so delightful throughout.. helped us with the menu choices, had a nice chit chat and made us feel so comfortable. Sorbet touch for our anniversary celebration 🎉 was very special.

Came for Valentine’s Day, pre-fixed menu, the bread was a bit meh, which concerned me at first but let me tell you they did not disappoint. From the drinks to the dessert. Hands down every bite was an explosion of flavor. The Amuse bouche kicked off the culinary experience, the octopus was amazing and the filet was one of the best we’ve had in the valley. Our server Brian C was great, prompt, friendly and we never felt like we had to wait for anything. Very attentive. They ran out of the one dessert I wanted and made up for it by brining an extra to makeup for it. Couldn’t have asked for a better experience! We will certainly be back!

My wife and I come here sometimes for dinner. We enjoy their appetizers and pasta. After sharing 2 antipasti, oysters, 2 pasta dishes, we get full. Out of all the appetizers, we really like the wagyu carpaccio and mussels. The mussels are so delicious in the tomato sauce. It’s rare you get them in tomato sauce instead of steamed in white wine. I highly recommend it. As for pasta, I highly recommend the wagyu cheek gnocchi. I also tried cacio e pepe and sorpresine w/ vodka sauce. I think cacio e pepe can be more interesting if bucatini was used instead of spaghetti. Sorpresine’s veal vodka sauce was excellent but this time the sorpresine was very dense as if the pasta dough was not rested enough. Overall the food is really good and the service is excellent. I like the atmosphere. It’s very nice but not stuffy nice.