The Ends

Had an awesome dinner at The Ends. Our server Caeline is phenomenal we would go back just to have her as our waitress! She’s so personable and very knowledgeable on the menu ! We started with an Aperol Spritz and a Pistachio Espresso Martini both were excellent. For appetizers we had the beef tips, which were tender and packed with flavor. For dinner we ordered the bolognese, the prime filet with chimichurri, and the soy-glazed snap peas. Everything was cooked perfectly and tasted fresh. The atmosphere was great, service was attentive, and every dish was well thought out.Definitely one of the best dinner spots in Scottsdale we’ll be back!

Food was unbelievable. We started with the Hamachi Crudo which was very fresh and the sauce that comes with it was great. We then got Tommy’s Biscuits. These are a must have. I’m not a biscuit person and these were unbelievable. You could have them with breakfast, lunch, dinner, or a midnight snack. Finally, we finished the Tomahawk Taco Tuesday special. Steak was cooked a perfect medium rare. Salsa and tortillas had great flavor. Excited to go back!

Went to The Ends with my family and loved the restaurant from the second we walked in! No sign outside but The Ends symbol was there and when you enter you feel like you’re about to enjoy a great meal in an intimate setting. Great place for friends to catch up, family to spend quality time, or to take the loved one! We started with the night with the Crispy Egg Yolk Nigiri which our server told us to eat with the Hamachi Crudo. The crispy rice, furikake and Hamachi paired perfectly together, this should be a required duo to have together. The Brisket Burnt Ends were also delicious and the dipping sauce they came with was incredible. Both handmade pastas were amazing, we especially loved the mushroom pasta, the pappardelle was perfection. Scallops were cooked perfectly and had a ton of flavor to them and paired well with the mushroom risotto. Can’t wait to go back!

Dinner last night was truly incredible, easily some of the best food I’ve ever had. From the unique take on the Caesar salad to the homemade raviolis, every dish was packed with flavor and blended together perfectly. The restaurant itself was beautiful, and the thoughtful touches honoring Anthony Bourdain made the experience even more special. Our server was absolutely wonderful so kind, attentive, and detail-oriented throughout the entire night. They also took extra care to accommodate my food allergies and made sure everything ordered at the table was safe for me to enjoy. 10/10 experience. I’ll definitely be making another trip back the next time I’m in town.

We had a family dinner here during Christmas week and we loved it! The vibe is great, our server Charese was amazing and attentive. She gave us great recommendations and we had a great time. The food was delicious! We had 3 orders of the Hamachi crudo! Everyone loved their food and we will definitely be back soon.

I came on April 28 for the Tomahawk Taco Tuesday. The ambience here is absolutely incredible and our server was probably the best I ever had, EVER. We did the tomahawk Taco Tuesday and I was extremely disappointed. The first time the food came out the food came out cold - if you see the photo the cuts had meat and we were excited to eat it. We made a comment to the server given the temperature who took it back without any hesitation and was super nice about. When the food came back the presentation was a mess, see photos. It looked like they took it off the plate heated it up and throw it back on. Once the minimal meat was taken off I would say 1/3 or honestly almost 1/2 was fat - and the tortillas were still freezing. Loved the biscuits. To their credit the staff handled it really well and brought us out a free dessert to make up for it, which was a nice touch. The ambience alone is a 10/10 but this was a very disappointing experience.

The staff in atmosphere of the restaurant was excellent. We started our evening with cocktails at the bar. For dinner, we had the steak tartare, carpaccio, and burrata cheese as an appetizer. For main courses, we had the New York strip Wagyu, roasted chicken, and the replace the halibut with red snapper, and the asparagus. For dessert, we shared a tiramisu.

This is one of the best meals we’ve ever had. From start to finished everything was incredible! We started with the Burnt Ends and the Tallow French Fries. I will dream about those burnt ends. They were melt in your mouth perfect and the sauce is delicious! The French fries were crispy, thick and perfectly salted - it’s one of those textures that you can’t stop eating because it’s so pleasing and flavorful! Next, we shared the Tomahawk Taco Board and the Cacio Pepe. Wow. Flavor all around. We actually came for this board and we loved every bit of in, including adding the chili lime colossal shrimp. The pineapple slaw was a real standout for this also! Last we shared the lemon tart, the banana bread split and the cake batter gelato. We went overboard on ordering deserts because we couldn’t decided and ended up eating every last bit of every desert! Truly a masterpiece of a restaurant and we cannot wait to come back and try more!