Ossobuco Miami - Steak house

AMAZING experience. I knew I was in for a treat, but I was not expecting this. The ambiance is top notch. The design looks modern but refined, yet it is timeless and does not seem presumptuous or flashy like other “vibe dining” spots. The food was exquisite. I had the steak and eggs which is out of this world, followed by an Ossobuco empanada (must try the Ossobuco one way or another), then tried the provoleta, a special worthy of the main menu, and closed with the picanha and roasted carrots. These were all product of my servers’ recommendations. They did not disappoint. The real highlight, however, was the service. That is what I look for the most when I go dining, and this restaurant is an example of what good looks like. Keven and Javier shone and stole the night. I was dining solo, but at no point did I feel alone. They visited often and also let me enjoy my food. Even if the food was not as good, I’d come back just to be served by them again! Gladly, I will come back for all of it. Loved it!

⭐️⭐️⭐️⭐️⭐️ Pedro Martinez was outstanding! He made our experience truly special from beginning to end. He was extremely attentive, welcoming, and knowledgeable about the menu. He took the time to recommend the perfect meals and desserts based on our preferences, and his suggestions were absolutely on point. Pedro also went above and beyond by surprising us with drinks on the house, which made the experience even more memorable. His passion for the food, attention to detail, and genuine care for his guests really stood out. Thank you, Pedro, for making our visit such a wonderful experience. We truly appreciate your excellent serv

An absolutely spectacular experience! ⭐️⭐️⭐️⭐️⭐️ The open-fire wood-burning kitchen is fascinating to watch. The space is chic, beautifully designed, and has a great vibe that fits Wynwood perfectly. The food is pure artistry, packed with incredible smoky flavors, and the service is top-notch. It is the perfect spot for a special dinner. Thanks Pedro Martinez to make an incredible dinner experience.

I had such a great experience at this restaurant! The food was fresh and flavorful, and Carolina was our server—you can really tell she pays attention to quality and presentation. The menu had great options, and every dish I tried was delicious. I had the bone marrow and steak and eggs as appetizers, and for our entrées we had the New York steak and branzino. Everything was well prepared and full of flavor. Customer service was excellent—very friendly, attentive, and professional. It’s rare to find a place that gets both the food and the service right, but they absolutely nailed it. I would highly recommend them to anyone looking for high-quality food, great service, and delicious dishes.

We had an amazing experience here. Our server was Victoria and she provided excellent service from start to finish - super friendly and made us feel taken care of. We had the steak & eggs, cauliflower, broccolini, and lamb chops. All great dishes I would recommend! The atmosphere is warm and inviting. Bonus points for having the restaurant at a great temperature- not too cold!

The food was amazing. Our waitress Andrea was great and very attentive. I love restaurants that they all help each other attending a table as a team should be cause it definitely elevates the service. Highly recommend the Picanha!!!!

We got the Abatti Wagyu Dry Aged Ribeye, Branzino, truffle Mac and cheese, cauliflower, empanadas, croquettes and tuna tartare - everything was to die for but the steak was a flavor explosion. They put an herb butter on top and torched it + we added salt and chimichurri and it’s so tender it melts in your mouth. Victoria was a great server - took her time describing everything on the menu and brought out everything as soon as it came out. This is one of my favorite spots in Miami and I would say the prices are actually very reasonable given the quality of food / experience. Can’t wait to come back!

We had the chefs counter and it was phenomenal. Watching how all the dishes are prepared and cooked was mesmerizing. The care and attention to detail is unmatched. The food is full of flavor, the right portions and presented with care and detail. Watching the chef prepare all the items on the open flame, using an assortment of pans, grills and tongs was a juggle act that is timed with care. The bartenders are friendly and prepare special drinks too ( Natalia)….. the atmosphere is elegant, relaxed coupled with great music. I can’t wait to go back and eat off the menu. Worth every penny.