Drake's Hollywood

My recent visit to Drake’s Hollywood was absolutely fantastic, and a huge part of that was the incredible service we received from our server, Regie. From the moment we sat down, Regie made our entire dining experience feel speci. She was attentive, professional, and genuinely welcoming. She took the time to walk us through the menu, gave great recommendations, and made sure everything at the table was perfect throughout the night. You can really tell she takes pride in what he does, and that level of service truly elevated the whole experience. The atmosphere at Drake’s Hollywood is already amazing with its stylish, Old Hollywood vibe and energetic crowd, but Regie’s service made the night even better. She checked in at just the right times, kept the drinks flowing, and made us feel like valued guests rather than just another table. It’s rare to come across service that stands out this much, and Regie absolutely delivered. Because her, our dinner wasn’t just good—it was memorable. We’ll definitely be coming back, and we’ll be asking for Regie again.

I came here for my birthday dinner and our waiter, Vince, made the night absolutely perfect! He was professional, friendly, and charismatic — you could tell he really knew his stuff and genuinely wanted me to have the best experience possible. His food recommendations were spot-on: the spicy caesar salad, spicy rigatoni, Vin Scully fries, and the dry-aged Delmonico steak were all cooked to perfection and incredibly delicious. Vince went above and beyond, even surprising me with a fun birthday sparkler in my slice of cake! The ambience of the restaurant was beautiful, and Vince truly made us feel special from start to finish. He delivered 10/10 service, and when I come back, I’ll definitely be asking for him again. Highly recommend! 🎉

Can’t say enough good things about our Valentine’s dinner last night - couples edition. For appetizers, we had the spicy tuna crispy rice, crab claws and tiger prawn cocktail which were all delicious. For our main dishes, we ordered the Delmonico ribeye, Branzino and Salmon fish plates which were cooked to perfection. For sides, we ordered the broccolini, creamed corn and lobster mac and cheese - these all tasted amazing. For dessert, we had the ice cream sundae and chocolate silk pie which were beautifully presented and tasted so good. The ambience and lighting evoked cool and swanky with an upscale old Hollywood glam vibe - perfect for date nights and celebration dinners. Our cocktails were also on point. Coleman was our server and helped make our evening an amazing one. We will definitely be back!

I quickly noticed why everyone loves to come to Drake’s Hollywood to celebrate their birthday or any special occasion, because they make you feel so special with the dessert! I loved their dessert options and I had the best server that recommended the Silk Pie Dutch Chocolate and the awesome sparkler. The filet and the lobster mac & cheese were both delicious! I was grateful to get an awesome server that made sure I had an unforgettable experience. This is your cue to book a reservation and have a great dining experience like I did!

Was a bit leary of a California chain but the food and service was excellent!!! Coleman was our server and he was so good & attentive. Crab claws as an app were buttery and flavorful. Our entrees were the NY Strip and the crusted snapper. Strip was buttery and fork tender. Snapper was lightly encrusted with some pillowly ravioli hidden underneath. But let me finish on this Worlds Coldest Martini!!! One of the best in Houston. Hands down.

I had an amazing experience dining here, and a big part of that was thanks to our server, Thandie. From the moment we sat down, she was warm, attentive, and genuinely welcoming, which made the whole evening feel relaxed and enjoyable. She recommended the branzino, and it ended up being one of the best dishes I’ve had in a long time—perfectly cooked and full of flavor. You can tell she really knows the menu and takes pride in guiding guests to great choices. The ambiance of the restaurant was just as impressive—comfortable, inviting, and perfect for a great night out. Combined with Thandie’s friendly attitude and excellent service, it made the whole experience stand out. I’ll definitely be coming back, and I hope to be served by Thandie again.

After hearing about Drake's and seeing the many posts on social media, I finally decided to take my girlfriend on a birthday dinner. Overall, the experience was pleasant with some minor issues. The ambiance is great, but some parts are a bit crowded. I made a reservation for two and was hoping that the table would be a bit more private. However, I was seated in sort of a long booth, very close to others, which is a minor issue, nothing serious. They also ask for your card on file and charge a $35 fee for person if you do not show up. This is very understandable however I just wished their was more space. Despite that, we started off by sharing a side of lobster mac and cheese, which was very good. The noodles were a spiral noodle and had some bite to them and came in a creamy, very flavorful cheese sauce. The lobster tasted tender in a good way and overall came out great. The waiter in general was a bit more pushy with getting us to purchase more rather than explaining the menu and making sure we felt comfortable. The worst part of the experience that we had was while giving us a new plates after eating the Mac, my girlfriend had touched and found a piece of gum stuck under her plate. From a professional high establishment, I do understand mistakes happen, and people can be inconsiderate to do something like this. However I would have at least appreciated my waiter paying more attention to it as when I brought this issue up to him, I just got a very soft apology, I would have at least appreciated a compensation of at least the cheapest item I ordered. My girlfriend wanted the spicy rigatoni pasta, which is called The Pasta Zaza. I told the waiter that she would want to add Italian sausage to it, and he still looked at my girlfriend and asked her if she wanted to add any other proteins, completely ignoring me until I further mentioned again what she had wanted. The pasta was very flavorful, had a great creamy, spicy sauce that actually had spice, and the Italian sausage was very flavorful. The noodles were cooked perfectly. I myself, ordered The pizza “hot papi” which came with pepperoni, onions, jalapenos, and Mike's hot honey. The pizza, however, wasn't fully cut, and it was a bit difficult for me to get a proper slice. I also noticed that almost every bite I had, the cheese was falling off of the dough completely, which left me with bread and cheese that I had to put on top of each slice. The flavors were great however. I'm not big into grilled onions, but the onions were very flavorful. The jalapenos were not spicy, and the honey provided a nice spicy sweetness towards the savory cheese. We then ordered a 24-layer strawberry cake, which was pretty good, a bit on the drier side, and a little spongy, but definitely less sweet than most cakes, which is a positive for people who don't necessarily like an overly sweet cake. The strawberry syrup was very good. We took the rest of our food to go. However, the to-go containers were very small, and for a place like this, I would have hoped they would at least be a little bit bigger. We also ordered one drink called the Mexican, which was good and didn’t skimp on the alcohol. Overall, my experience was a bit underwhelming, the food was good and tastes fresh and of quality but overhyped a bit. I would try it again in hopes to have a better experience.

Our servers, Michael and Thondie, both did a wonderful job! I think Thondie was still in training, and she handled it wonderfully. Everyone, from the valet to the host, was so welcoming. The food was absolutely fantastic, a solid 10/10! I would definitely recommend this experience to everyone!