Millie's of Staten Island

I’ve been to Millie’s a number of times, and I have to be honest—it never disappoints. The atmosphere is always laid-back, making it a great place to grab a drink or settle in for a good meal. They have an impressive tap list with a nice selection of craft beers. I always enjoy their house lager and IPA, and it’s great to see Two Roads on draft. If they ever add Other Half to the tap list, I might end up here every week. Over the years I’ve worked my way through a variety of appetizers, sandwiches, and pizzas, and they’ve all been consistently good. This visit, though, was all about the steaks. My buddy and I each ordered our own porterhouse, and to our waiter’s credit, he made sure that’s exactly what we wanted before putting the order in. We started with the clams and char-grilled oysters, and both were outstanding. I’d heard from several friends that Millie’s steaks were exceptional, and now I’m upset I waited this long to try one. It was simply incredible. Both steaks were cooked perfectly, even though we each ordered a different temperature. Our waiter also recommended the home fries, and he absolutely nailed that recommendation. These aren’t your typical breakfast home fries. They were thinly sliced with a beautiful char on them and reminded me of my mom’s buttery Thanksgiving potatoes. They were easily one of the highlights of the meal and are an absolute must-order. I honestly can’t wait to go back just to have them again. From start to finish, the experience was top-notch. The entire Millie’s team was friendly, attentive, and genuinely welcoming. Great food, excellent service, and a relaxed atmosphere—it’s easy to see why I keep coming back.

Came here with a large group of friends for a holiday dinner and was incredibly impressed. Friendly service, great atmosphere, large selection of brews and cocktails. We ordered the porterhouse for 2 and was genuinely shocked how fantastic it was. Perfectly cooked, juicy, and delicious. Plenty of app and sides to choose from. This spot and a hidden golden nugget on Staten Island. Would absolutely come back here again.

I gotta give Milley's a 5 star across-the-board. If food is great, the service is unbelievable. The atmosphere is very good.Good place to get a good meal at a reasonable price.

I can’t believe I hadn’t tried Mille’s before, especially since it’s right in the neighborhood! I was pleasantly surprised by how good it was. We ordered a specialty pizza, and it was fantastic. The meatballs and chicken parm were also good—classic dishes that some places get wrong, but Mille’s absolutely nailed them. That said, there are a couple of things I’d tweak. The menu is a bit overwhelming with too many options—cutting it in half and focusing on doing a few dishes really well could make a big difference. (But what do i know )Also, they could benefit from hiring an additional bartender. The bar scene was picking up as we were leaving, and quicker service would really enhance the experience. Overall, Mille’s delivers on flavor and atmosphere, and I’ll definitely be back!

I ordered the Simplest thing on the menu. The Prime cheeseburger with fries. It was definitely big around 10-12 oz but was dense with absolutely No Flavor and the Fries were extremely bland as well. If you can't cook a decent Burger and fries, I just wouldn't take a chance ordering a 75-120 dollar steak.

I had a surprising experience here. Came once a few years ago and it didn’t blow me away. Came back for Valentines day 2026 Wow, BLEW ME AWAY. Dry aged Ny strip was outstanding, the wood fired pizza phenomenal. Friendliest staff in the world. A great great treat. Thank you

It was my first time with a group of seven people. This place was at the same area where I went to Applebee's.🍻🇺🇲🍔🍳 I went inside and the place looked exquisitely fancy. The atmosphere felt very nice btw. 👍They had this side Glass Wall lined up with different kinds of wine 🍷. There was a concession stand where we came in the entrance and from across the room, there was this coal like oven with fire lit up. 🔥 We were there to do volunteer work for the place and stack some pizza boxes on top of each other(big and small). I told them I had experience of folding boxes because I used to work in a pizza place before. (Tony's Brick oven)So I did the most work while the others tried their best.😀👍 After we were done folding boxes, we sat at a table until 12:00 so we can have their two medium Pizza pies for a job well done 👍 and I kid you not, it was delicious. 😋 🍕🍽️ They're coal fired Pizza was baked and made differently. I did want to ask them if they had drinks 🍻 because they had a bar in there with glass 🥂 hanging around but I didn't want to push it even further. After we ate, the waiter told us"do you want to eat the rest of it here or to go"I said "to go"and they put it in individual boxes. 📦 I went to the bathroom and it looks clean as a whistle. With red and black paint too! 🎨😁 Maybe I'll come back here again for The full experience. I might even want to work there too since I'm so good at folding boxes. 😀🙏👍

Worth your visit. Food was exceptional. Waiter was very knowledgeable about menu. Suggested alternative according to dietary needs of individuals at table. Presentation was great and food tasted wonderful. I would definitely go again.