Churchill's Steakhouse

This meal was amazing! From the moment I arrived for my table for one until I left it was delightful. Tonya was my server and did an excellent job. Walked me through the types of steaks and described them thoroughly which for someone who likes steaks still learned from and enjoyed. The bone-in tenderloin was perfect and served “Oscar style” with asparagus, lump crab meat and bearnaise. The crust below was flavorful and amazing. I added some seared scallops which were divine in their roasted red pepper and lemon butter sauce. The sautéed buttered mushrooms in sherry were a great addition and even the rolls at the start were perfect. The “Churchill Reserve” Cabernet Sauvignon was a perfect compliment to this meal following a starter of Lagavulin 16. Heading to a show at the Fox with the flavors still there. Highly recommended! Yes it’s a bit pricey but entirely worth it.

The size of the wine glass is comical. The rolls were nice and warm with a homemade butter spread with sea salt. The steak was surprisingly really good. Perfectly cooked with a peppercorn rub that gave it an amazing crust. I wasn’t a big fan of the carrot cake but it was a nice complement to my meal. If I’m ever back in Spokane this place will be on my list for sure.

“Churchill’s Steakhouse” is the closest experience one can get to a a Michelin star in Spokane, WA. My fiancé and I chose to experience it for her birthday and were left in awe. From the atmosphere and service to the fine dining details that distinguishes this place from any other within a 100-mile radius, this place really is top notch. The steak utilizes the “ Peter Luger Steak House” method by making use of a 1900° Top-Broiling technique which results in an immaculate crust that is other-worldly. You pair that with the high quality USDA prime beef that the staff takes pride in, and you’ve got something that can only be described as perfection. The change in ownership is something mentioned in other reviews to dissuade newcomers — don’t listen to them. Though I can’t attest to the previous owners, I can say that the new owner has relevant experience from Chicago and brings a special Midwest/East-coast flair that Spokane lacks. Special acknowledgement to our waiter, Deon, for making our first experience so memorable — he really went above and beyond.

A very exquisite fine dining experience. Delicious steak specially prepared with a crust. Server was quite friendly & helpful. Pricy but worth it. My only complaint would be the water taste.

I've never had a better meal! Our waiter was very helpful and attentive. Tried caviar for the first time, it was great. Drinks were excellent! Would highly recommend.

Wonderful place with amazing steaks! Dress code, I guess none. My husband wore slacks and I was in a dress, thinking we dressed right. 10 minutes later we saw people in jeans and hoodies enter the restaurant. Other than that, amazing food and great place for date night.

Churchill’s Steakhouse delivers the kind of classic steakhouse experience you go out for when you want a real night out in Spokane. The steak is the star. Mine came out perfectly cooked—firm on the outside, tender and juicy inside, with deep, rich flavor and no toughness at all. You can tell they respect the meat. The sides hold their own too. The potatoes were hearty and well-seasoned, and the vegetables tasted fresh, not like an afterthought. Portions felt balanced—filling without being excessive. Service stood out in a good way. Your server stays attentive without hovering, knows the menu well, and keeps things moving at the right pace. Drinks deserve a mention as well. Cocktails are well-made, the beer list covers solid options, and everything arrives exactly as it should. The ambiance leans upscale and traditional—dim lighting, comfortable seating, and a calm, polished feel that works for date nights or business dinners. It’s not cheap, and while the quality justifies it, you’ll feel it if you’re watching your budget. Still, if you’re deciding whether Churchill’s is worth it for a special occasion or a serious steak craving, the answer is yes. You’re paying for consistency, service, and a steak done right. Also, the wine selection was incredible!

The most delicious steak in Spokane!!! Everything else was amazing too.. scallops cooked perfectly, flavorful veggies, and a very educational steak presentation to help us choose which cut of steak we want. Phenomenal experience - we will be back!!