Anthony's at Spokane Falls

A local recommended Anthony’s so we made a reservation. The complimentary valet guys did a great job, we were seated quickly and could enjoy the waterfalls during dinner. My wife had the Halibut and is was amazing. I went with the Fish & Chips and thought they were the best I have ever tasted… cooked to perfection. Afterwards we went out on the deck to enjoy the falls!! Highly recommend.

Stopped in Spokane for a few days and decided to stop into Anthony’s for oysters. First off, there is no bad view! Whether you’re at the bar or sitting at a table the view is stunning! Oysters were on point. We went during happy hours Totten petites oysters were on happy hour price along with shooters! Winner, winner salmon dinner! Ray was super busy but kept the pace and did a phenomenal job getting us served and our oysters ordered (he should have a cape). Shift change was happening and Shawna came in to take over where Ray left off. Ray of sunshine and wrapped up the rest of our stay. Highly recommended!

Loved the ambiance in this place. The steak was cooked perfectly but I didn't care for the crab dip. I found it on the runner side and it also had a strong onion flavor, I personally don't like an over powering onion flavor but that's just me. The clam chowder on the other hand 🤌👌🤌👌 I'd go here and get clam chowder everyday if I could! Perfect for anytime but especially on a cold chilly winter day!

I dined alone and had such a great relaxing experience. The hostess gave me a great table with a curled and every course was better than the prior. Tempura asparagus, black cod, chocolate mousse were superb!

This was one of those meals where everything just came together. We started with the Northwest Old Fashioned, and it was done right—solid bourbon that held its ground against the sweetness without getting lost. Smooth, balanced, and exactly what you want when you’re settling into a great meal. For the entrée, we had the Columbia River steelhead bowl, and it was outstanding. The steelhead was juicy, tender, and cooked perfectly. Every bite had flavor—nothing flat, nothing missing. The glaze, the rice, the greens… it all worked together and popped in the best way. But what really makes this place special is the setting. The waterfalls in the background give it a majestic feel—you absolutely have to eat outside if you can. It takes the whole experience to another level. And then there’s the service—Mike was incredible. He didn’t just serve us, he welcomed us. From the start, he made us feel comfortable, like we’d known him for years. Funny, attentive, and genuinely warm—he read the table perfectly and went above and beyond without ever making it feel forced. That kind of presence makes a meal feel personal, and he nailed it. We’re visiting from New York, but this is definitely a go-to spot anytime we’re in Spokane.

ABSOLUTELY AMAZING!!!! It was packed. Our staff, Clark and Shauna, were top notch. Took care of us like we were VIP's. The food was delicious. Not 1 person in our party of 8 had a complaint!!!! And the view???? Dear Lord it was breathtaking!!

Had been here once before for lunch and was not overly impressed, but they have changed my mind. Went last night for their restaurant week special. We had reservations for 2, knowing it would be super busy and they got us right in. The food was amazing. Had the Clam Chowder, Flank Steak and a Baileys Irish Cream Chocolate mousse. Also had their Calamari. Drink specials were very tasty. Service was great and even sat in the area that you could see the river. Can’t wait to go back!

Best view on the city and until the end of April a special Halibut 3 course menus. We saw an otter, marmot and Canadian geese from our table on the patio!