Dominick's Steakhouse

Back in Phoenix, a colleague of mine and I decided to get a reservation Dominick’s, as it had amazing reviews. Being a steak house, the interior ambiance was very laid back with amazing greeters and servers. When paying a good amount for dinner, things to consider for a good time include noise level, seating arrangements, and general dining experience. All of these things were amazing at Dominick’s. Our reservation was for 6:30 pm, which was right around their early to mid dinner rush. The interior ambiance allowed us to hold a conversation with tables around us being fully seated, and the servers checked on us on a very methodical schedule . Now for the food. For appetizers, we ordered the Primer SteakHouse Meatballs, the Rhode Island Calamari, and the Torched Scallops and Caviar. All things ordered were perfectly seasoned, all coming in a very delicious plating fashion. For the main course we ordered the NY Strip, which was medium, and came served on a 500 degree plate. While this sounds intimidating, it allowed for the fats of the meat to cook, making sure that all the sides stayed warm during our whole meal. Alongside the steak we ordered the King Crab and Shells, and the Grilled Broccoli. At the end, we were so full that we were not able to fit in desert, but this decision gave us a reason to come back to such an amazing establishment. If you want an amazing steak dinner with phenomenal service, put Dominick’s on the list. You won’t regret your decision.

Oh my what can I say? Dominic‘s steakhouse was fantastic. The service was impeccable. The atmosphere sitting under the night sky with a shimmering blue pool was just something that I’ll never forget. Our server was wonderful. She explained the menu in depth and at the end of our meal since we weren’t gonna have dessert, she decided to give us a slice of peanut butter pie. My son had the Wagyu steak which was served to perfection. I had the ribeye on the bone smeared in blue cheese, just an ideal place to eat.

Great food. The best steak I've had to date. Better than the other top 3 steak houses in Arizona. The 45 day dry aged rib eye was exceptional and cooked to perfection as I requested. Deserts are out of this world. Appetizers were a bit disappointing though. Staff is very friendly and not pretentious. One of the most expensive bills we ever paid, but I'm happy to pay when I feel satisfied with the food and service. I don't know when I'll go back but I definitely will some day.

Wow, this place was incredibly nice! My boyfriend and I had a fantastic time. Our waitress, Anne, was fantastic and ensured that I had everything I needed for my accommodations. The ambiance was spectacular, and I’ll definitely be returning. I also had the best mocktail ever!!

You always know what you’re going to get when you dine at Dominick’s exceptional food, impeccable service, and an elevated experience from start to finish. The staff consistently goes above and beyond, and you truly feel valued every time you visit. Although we’ve dined at Dominick’s many times, this was our first time upstairs, and it was stunning. The ambience throughout the restaurant is sleek, elegant, and absolutely beautiful, but the upstairs dining area takes it to another level with tables surrounding the gorgeous rooftop pool for a modern, luxurious “dining under the stars” experience. The food is, as always, outstanding. You must try the Hasselback potatoes and the crème brûlée corn, both are the perfect sides to complement any main dish. Dominick’s continues to be one of the best dining experiences in the Valley!

I went to Dominick’s Steakhouse in Scottsdale with a few colleagues during a business conference, and it turned out to be one of the best dining experiences I’ve ever had. Everything we ordered was absolutely incredible, from start to finish, and you could really tell how much attention goes into the quality of the food. Our server, Christian H., completely made the night. He’s easily the best server I’ve ever had, took the time to explain each item on the menu in a way that actually helped, and made sure everyone at the table was taken care of the entire time without missing a beat. The atmosphere was just as impressive as the food, with a really cool vibe throughout the restaurant, especially the rooftop area with the pool right in the center, which made the whole experience feel unique. I feel lucky to have had the chance to eat here and really hope I get the opportunity to come back again in the future.

The service, food, and atmosphere were 10 out of 10. The outpour of birthday wishes to my husband from the staff was amazing. I would definitely recommend this restaurant.

My husband and I came in for a late date night last night and had the loveliest experience with Joey. He was extremely attentive, knowledgeable and catered perfectly to my dietary needs. I am a very particular diner and not one detail from my dirty Gibson with extra onions to my “all the sauces” requests was missed. We absolutely loved every dish we ordered (the torched scallops and caviar were a highlight, my husband also loved the chicken fried lobster) The dry aged ribeye is also a must! I’m also a very slow diner and we never felt rushed, pacing and timing was perfect. Thank you to all of the staff, and kitchen for making our date night perfect.