Agnes Restaurant & Cheesery

Super cute spot with the market in the front of the space with the bar/dining area behind.restaurant was much bigger than I anticipated with a full patio out front and spacious back dining area as well. I was there for Saturday brunch. I felt obligated to get the cheese & charcuterie board, but I would love to go back w friends to try more of the menu. Half and half board comes w the cheese and meat of the chef’s choosing. Mick and Mary G&T was very herbal and earthy. —- 2nd visit - tried the mushroom risotto (added grilled chicken) and the strawberry trifle. Both were phenomenal. Trifle was very sweet but still light.

Agnes is a true treat! I found this spot on the Michelin website and had to check it out. Reservations were easy to make for Saturday morning brunch. Seated at a cozy table in the couch seat, I had a wonderful and comfortable view of the restaurant. Based on a recommendation, by both the server and incidentally the owner, I settled on the cinnamon roll and omelet. Both are nearly indescribable. If you think you know comfort food. Think again. You will literally want to crawl into the cinnamon roll and live there forever. Cheesy, savory, fresh , and bright only begins to describe the omelet. And the service? Top tier. Be sure to grab some goodies at the market on your way out. They have an extensive tinned fish option.

This place is cool. They sell small little merchandise and also make food. Well I admit I ordered the happy hour sandwich a Brie and fig sandwich which was good. My only thing is that it was on a cold focaccia type bread. I wish it was heated or toasted. It would be so delicious. I’ll try again for sure. I’ll ask if they toast it on the flat iron. Hope they don’t charge.

The place looks elegant but also humbly. The staff was awesome and the food was generous potions and exquisitely tasteful. Even the drink was astonishing. The fusion with raspberry and lemonade and the ment tea leaves was like nothing I tried before.

It is always relaxing and pleasant to brunch here. I enjoy the spacious seating with a vibe both indoor and outdoor. It would be a routine brunch go to for me

Food: I’ll mention my three favorites here to keep it shortened. I enjoyed the spinach and leek dip very much, the chips were delicious - crunchy, light, and airy with great flavor from whatever oil they fried it in. The dip I loved, the cheese flavor was strong and it was easy enough to get onto a chip. I liked the potato dumplings (gnocchi not dumplings) the sauce was very creamy, and Parmesan, and the bits of broccoli added a nice soft texture. I loved the crunchy pieces of bacon on top. The lettuces salad was also great, crisp, fresh greens meet with sweet dates, sweet dressing, and sliced almonds to make a delicious salad. Service: We had a reservation for 7:30, but we were seated at 7:45 instead, and the hostess was on the phone talking to another customer for about 10 minutes. Why have reservations if they can’t be on time? Our server was nice though and the food came out fast. Atmosphere: I liked how it was part store, part restaurant. The cheese displayed in the front made for a welcoming entrance. The left half had tables which made it look like a restaurant, while the other had wine for display and other items, making it like a store. Overall: Really delicious food and cute vibe, the service just fell a little short for me.

We had a wonderful brunch experience at Agnes! The cheese board was definitely the highlight, offering a great selection of cheeses with enough variety to keep things interesting and never repetitive. It felt like the perfect way to start the meal. Since it was brunch, we also ordered toast and salad. The crème brûlée toast stood out it was sweet, indulgent, and quite filling, almost like having dessert for breakfast. On the lighter side, the Babé Farms Lettuces salad was beautifully done, with fresh mixed greens paired with Aries cheese, smoked almonds, and dates, all tied together with a mustard shallot vinaigrette. The combination of crunchy nuts and sweet dates made it both refreshing and satisfying. The atmosphere of the restaurant is another big plus. With exposed brick walls, high ceilings, and a spacious patio, it feels open and stylish, yet still comfortable and welcoming. The way the dining room, bar, and market space flow together makes it feel unique and versatile. I also appreciated how extensive the menu is there are options for breakfast, brunch, lunch, and dinner, which makes it a place you could easily visit again and again for different occasions. On top of that, the drink selection is varied enough to complement any meal. Overall, Agnes is a spot that delivers not only on flavor but also on ambiance and versatility.

I’ve had their “Tommy Salame” before. It was adequately sized and normally priced for the quality you’re getting. This time I got the “Chicken Parm Sando.” I would say it was truly overpriced for the quantity you are getting. $21 for a small 6 inch sub makes no sense even if all the ingredients maybe organic or better quality. I would have priced that at $16 maximum because I know their overhead costs may be on the higher end. I just was expecting a bigger and more filling sandwich for that hefty price tag. Overall, it tasted great and homemade which I appreciate. However, it was a bit too acidic per my preference leaving me with some heartburn. I also got the $4 “Rye Brownie.” It had a more dark chocolate flavor and the texture was more wet like fudge rather than pillowy softness. I also experienced some heartburn from that. I wanted to purchase a tiny box of a single serving chocolate covered honeycomb but it was priced at $20. I mean online the “Honeymoon” brand sells it $12.50 each. I just found everything on their shelves from chocolates to jams priced double or triple what you would pay for elsewhere all to appease their rent and salaries. I really like their dedication to quality and freshness. And it’s truly an aesthetically pleasing atmosphere. They just need to work on adequately pricing their food and products according to the market.