Marinara Pizza

Pepperoni and mushroom pizza. It was a bit undercooked, the sauce lacked flavor and had a strange texture. Almost like a gel/paste. However, it was a wonderful surprise to find they don't skimp on toppings. The sauce and toppings ratio helped hide the texture of the sauce. Ordered through an app, and it was hot and ready to go as scheduled. However, I stood at the counter being ignored for almost 5 minutes. So small in there you definitely see everybody. I guess I wasn't the "everybody" they cared to see?!?

absolutely loved this place! the pizza was amazing ! the service was quick even when it was busy, and the atmosphere was great. the staff was great too, especially the young guy with the tattoos, think his name was Flori or something like that. he was remarkable , very friendly and welcoming ! def gonna be back for a great slice !

I was SO excited to try this place for the first time. I ordered a small cauliflower pizza and a salad that took an hour to be ready for pickup. When it arrived, the chicken was missing on the pizza… it was just sauce (was supposed to have many toppings).. and the pizza looked like it had seen better days, I tried calling multiple times and no answer. So disappointing as I was so excited to try this! If you are the manager and want to make it up to a paying customer. Feel free to reach out for my info!

I got an eggplant parm pie large added mushrooms. It was DELICIOUS! It has mozzarella cheese, eggplant, mushrooms and basils. It was fragrant and simply delicious. The ratio of the topping and the crust was perfect. It was one of the best pizzas I’ve had. Will definitely come back. The restaurant is clean and the floor is not sticky or greasy at all. So glad to find this pizzeria in my neighborhood! The staff were friendly and nice, too!

We ordered in- Wings! Regular wings and boneless both were perfect. Pizza with extra cheese, Burt broccoli and penne vodka. Delicious!!! Everyone in my house is happy ;)

I stopped by here sometime in 2020 and remember being underwhelmed by the MVP (marinara, vodka, pesto and) slice. I gave it another chance and it was great. I also ordered their vodka slice, which was very good as well. Seeing that their vodka sauce was delicious, I also ordered chicken parm in vodka sauce. It was so cheesy as it should be. I got a side of their burnt broccoli, because I love roasted broccoli. This one is delicious with big chunks crispy, toasted garlic. I also got their chicken Caesar salad slice, because if I'm getting a salad it has to be on pizza. Everything was tasty and the service was quick and efficient. Overall, I would definitely go there if you're on the Upper East Side. Follow me on Instagram: @ms_new_foodie & @msnewfoodie on TikTok for more restaurant reviews!

Marinara pizza is a good place to stop by for a quick bite of pizza. The slice is thin with a crispy crust the way we like it but it can use more sauce. Right now you can't get a taste of what their sauce taste like because there's not enough on the slice for you to know it's there. We had a regular slice which needed more sauce then hubby had a pepperoni slice and I had sausage/ mushrooms slice. I added oregano & hot pepper flakes and the combination was absolutely wonderful. The sausage; I was thrilled that it was the sliced and not the crumbled. I find that the actual slice of sausage has much more taste than the crumbled. The other thing I found was the regular slice was quite oily even though there was no topping like pepperoni or sausage on it. The pepperoni was cut in little circles so after cooking they turned up instead of staying flat as it would if it was a sliced bigger. It was cold outside and they had the door open where I could see my breath in the air and I found it unwelcoming since I had to ask my hubby to ask them if we can close the door. That should have been a given as the thing to do for the warmth of their customers. Everyone stayed bundled up eating their food instead of doing the natural thing of inquiring if they can close the door. It's good but it could be much better with more sauce and consideration of having their customers warm as they eat instead of feeling like we were standing out in the cold eating. Also I would have liked to have tried their cauliflower crust pizza but they only make it for ordering a pie. I'm not going to order a whole pie if I dont know if I like it.

Amazingly tasting pizzas, and you get to choose between so many different recipes. Large slices, very honest for 5$ approximately. I would go back there anytime! Oh and pasta alla vodka pizza was really surprisingly good, you should definitely give it a try!