Crossroads Kitchen

My mom, sister and I had a wonderful time together at Crossroads Kitchen. We ate outside on the cute outdoor patio, which had heaters above every table. We all ordered the linguine scallops for dinner, which we all thought was absolutely delicious! We shared the calamari fritti with Diablo sauce, which we thought was a very creative and flavorful vegan version of calamari! We then ordered the banana pudding to share for dessert, which was spectacular. We were also given a complementary brownie sundae, after stating that we came all the way from Buffalo, NY, which we thought was very thoughtful and delicious. Our waiter Terry was very kind and personable, and made great dinner + dessert recommendations. Overall, the all-vegan menu is very creative and delicious and the wait staff is very friendly! We will definitely be back next time we visit LA!

The Carbonara was just okay. I was really expecting a lot more. But the sauce was wet, watery, and unseasoned. The noodles were thin and a little too hard. Didn't taste like they spent too much time in the sauce. I preferred the (spicy rigatoni) pasta my date ordered. The stuffed blossoms were great; proper ratio, texture, flavor, and stayed composed while you ate them. The cocktails were delicious and well balanced. The only thing I liked about the ceaser salad was the thinly shredded cheese on top. The fries with truffle oil had a great taste and I appreciated the fry cut. For dessert I got the banana pudding and the bananas were brown, and I was sad they tasted prepped in advance.

The service I received here was beyond excellent—truly one of the more unique dining experiences I’ve had. The manager was outstanding, and the atmosphere was welcoming, stylish, and added a lot to the overall experience. That said, my review is strictly about the final food product—the recipes and ultimately how the dishes tasted. I’m a strong supporter of vegan dining and feel fortunate that we have so many vegan options here in LA. For me personally, the food was average and left room for improvement. I’d rate the food itself around 3.5 out of 5 stars. I won’t compare it to other places by name, but there are other vegan spots that I personally prefer from a final outcome perspective. Still appreciative of the experience and glad places like this continue to expand vegan choices in the city.

I've heard about this restaurant for many years, however I had never taken the opportunity to go there until now. The restaurant is more upscale than I imagined. It reminds me of going to an old school Hollywood eatery, the only difference is that it's vegan. My favorite dish was the Truffle mushroom Bianca pizza, followed by the grilled lions mane steak. The desserts were spectacular. We had the strawberry cheesecake and the Brownie Sundae. The service was great, and the staff were friendly. I will come back to try their brunch menu in the near future.

LOVE Crossroads. I drive up from San Diego because they are consistently the best restaurant, everything I have ordered there is delicious, I love that seasonal options change and bring newness to the menu while being able to rely on staples. Friends have commented that 'you would never know it's vegan pizza' and 'this is the best breakfast croissant I have ever had' (vegan or otherwise!). Beautiful decor, great service! The vegas location is great too! The moussaka was sooo good, cheese plate always good. I mean everything just SO good!

We recently dined at Crossroads in West Hollywood and chose the seven-course winter tasting menu. Overall, the experience was good, but not exceptional — especially considering the price point. The standout dish of the evening was the ravioli. It was beautifully done and full of flavor — we honestly wished the portion had been slightly larger because it was the most memorable course for us. In contrast, the parsnip course felt oversized and a bit heavy within the flow of the meal. Reducing the parsnip portion and increasing the ravioli slightly would have created a better balance. The main course was well-prepared and flavorful, but again leaned on the heavier side in terms of portion. For a tasting menu, we expected a more refined progression — slightly lighter portions would have elevated the overall experience and prevented the meal from feeling too dense by the end. Service throughout the evening was good and attentive. However, one detail that felt underwhelming was the advertised “meet and greet” with the chef during the truffle course. While someone came out to shave the truffle over the ravioli, there was little introduction or interaction, and it felt rushed. We weren’t even certain it was the chef at the time. Given the expectation that this would be a special moment, a more personal and intentional engagement would have made the experience feel more polished and worth the cost. Lastly, we wished the dessert menu offered more variety. After a multi-course experience, having a few more dessert options or a more exciting finale would have rounded out the evening beautifully. Crossroads offers solid vegan cuisine in a beautiful setting, but for the price of the seven-course tasting menu, we were hoping for a more exceptional, thoughtfully executed, and personalized experience. On a lighter note, one unexpected highlight of the night was being seated next to Will.i.am — definitely a fun and very LA surprise that added a bit of excitement to the evening.

First time here. We booked the 7 course tasting menu. Food was really good and the mocktail was nice. Service was only decent. We were already stacking plates before the server would come take them away. The fried zucchini thing was really good.

My wife and I visited Crossroads for dinner last night and it was absolutely superb. We made reservations earlier in the day so we were seated right away. We decided to sit at the bar since we had a limited amount of time to eat before heading to a concert. At the bar were two very fine gentlemen, Dennis and Terry. They were so helpful with all of our questions. They told us about an upcoming tasting which we are bummed we can’t attend. They were very observant and we never went without. For drinks we had a bottle of Chop Shop. They had a lot of my favorite wines that used to order from a wine club which has vegan friendly wines. For food, we started with the cigars which were amazing! We then had the lion mane stew with potatoes. It was delicious!! It honestly brought me back to Ireland. We decided to get the scallop pasta after. This was also delicious. They had many GF options and everything is plant based. We travel around the country a lot and visit many vegan restaurants. This has jumped to the top of my favorites list! Between the food and the service, there’s no doubt that we will be back!