Xochi

Our group gave Xochi a solid 9/10. This was actually my second visit, and one of the reasons I wanted to come back to Houston. The food is memorable, unique, and beautifully executed. We spent about $180 before tip for our group, and overall felt it was well worth it. We ordered the memela, molote, cauliflower, tlayuda, tacos dorados, and enchiladas de pollo con mole negro. For dessert, we tried the churros with chocolate, the corn ice cream with whisky, and the blue corn atole. The standout dish for me was the cauliflower. It was absolutely incredible and one of the best dishes of the night. The churros continue to be my favorite thing on the menu and are worth saving room for every time. The memela was a hit with our table, especially with our friend, who travels frequently and eats Mexican food all over the world. He was very impressed with the quality and authenticity of the food. The molote was the only dish that didn’t wow me, but that’s purely personal preference. My husband wasn’t as enthusiastic about some of the dishes as the rest of us, but he absolutely loved the cauliflower and the corn ice cream dessert. My daughter cleaned her entire plate, which says a lot. Our friends also ordered a mezcal that was excellent and paired beautifully with the meal. Xochi isn’t the cheapest meal you’ll have in Houston, but if you’re looking for elevated Oaxacan cuisine, creative flavors, and an experience that feels special, it’s absolutely worth a visit. We’ll definitely be back.

All the way from Chicago, the food, service atmosphere was EXCELLENT. From the moment we step inside the door and was seated EXCELLENT-EXCELLENT-EXCELLENT. We have Never had this type of food before, and I speak for both of us. DELICIOUS!!! The General Manager and server, did everything but role out the Red Carpet to ensure we had the best time. They even took the time explain the menu. When in Houston again, we will come back. I'm spreading the word.

Each time I’ve come to Xochi has been early before the crowd hits but I’ve thoroughly enjoyed the service, ambiance, food and drinks. The TLAYUDA DE POLLO | roasted chicken, mole negro, quesillo, refritos, greens was really good and filling I also loved the duck confit tacos and guava cheese cake the corn mezcal drink was amazing definitely my favorite of them all. The service is quick and prompt they’ve very accommodating and knowledgeable. The manager even suggested the jalapeño mezcal marg and I really enjoyed it. The mole was great and the quality of the food always tastes good. I really enjoy the level of service and quality of food and ambiance. I look forward to coming back and exploring more of the menu!

Absolutely amazing! I walked in alone, immediately sat at the bar for dinner and had the best food and drinks that I've had in a while. April was so nice and helped me pick some awesome dishes and delicious cocktails. I definitely want to go back and do the four course Mole tasting menu!

Wow, this place was amazing. Went the first time for happy hour. Great drink variety. I had a skinny Mezcal margarita, tweaked to my preference. Many other HH options priced in the $10-$12 range, which was. a good value. We ordered most everything off of the HH food menu (as in, nearly EVERY item on the HH food menu) to give it a try. Our server, Francisco, boasted this was the best Mexican (Oaxacan)food in the USA. Now, after 2 visits, I’m sure this was absolute fact. Francisco suggested we return for the Mole tasting menu. I’m so pleased we did. Here is the review. People unfamiliar with Oaxacan food tend to think of Mole as spicy chocolate sauce that you buy in a jar in the Mexican section of the grocery store, or see as the most common mole on menus in Mexican restaurants; however, the mole variations are numerous, which is why the tasting menu at Xochi was such a great experience. It was also well-priced for a 5 course meal ($85 pp plus your drinks, tax/tip). As an award-winning dinner splurge, this was great value. I’ve spent more on a 3- course meal that couldn’t touch this in quality, presentation, or knowledgeable and professional service. I’m posting the tasting menu, and the photos I took- minus the first course (sorry but I ate it before I decided to take photos for a review). It was beautiful. Made with blue corn and wrapped in a leafy triangle on a beautifully creamy bright green mole. You’ll see 2 desserts in the photo because we were celebrating, so we got an extra one. Both were great. The chocolate cake listed served on the tasting menu was bliss- truly death by chocolate. Enjoy!

Xochi never disappoints! Food is always delicious as are the drinks. We recently visited for a Saturday dinner. The lamp chops with tamarind mole has been the best dish I’ve had at Xochi to date. Fantastic. Sunday Brunch allows you to taste a bit of everything so I definitely recommend checking it out, too!

Today is my husband’s birthday and I wanted to have him try something new but good. Xochi was just that. We were very happy with our meal and first time Oaxacan restaurant. Our waiter was very warm and friendly and our food was very good. We sat in the terrace as it was nice and breezy outside. My husband got a chocolate dessert complements of Xochi for his birthday. It was very nice of them .

We went for the first time and were incredibly surprised. The food was delicious as much as it was beautifully presented. We had an assortment of items like the oysters, guacamole, tuna, sea bass (off menu), cacao dessert and flan. All of it was excellent. Our server, Nelso, was incredible as well. He was extremely attentive, personable and took very good care of us. I recommend asking for him to be your server. He knows the menu well and makes great recommendations.