Lola’s Peruvian

This place was cute . First time here the staff was nice . We sat by the bar and they welcome you with bread and butter. Warm bread so tasty . We did have to sit ourselves nobody walked us over to a table or anything so it was awkward when we first came in and we did wait about 7 mins to be greeted and to get our menus but after that my husband and I had the great food especially the Saltado seafood plate ♥️

We love Peruvian food but haven't had it in about 2 years. What was I thinking of I am missing out. Lol. Lola's is an excellent choice for Peruvian. Food is awesome and so is the Service. A must try. A little pricey but well worth it.

I rarely order Lomo Saltado when I go eat Peruvian cuisine because I'm afraid it won't taste good and I had tried many different Lomo Saltados in different locations where I don't see a reason to even try the plate and leave a review. My intuition told me to try it out here at this location and I wasn't one bit disappointed. Best Lomo Saltado I had in Los Angeles. I tried the Ceviche ✅ I tried the Tallarines a la huancaina with a Medium Well Steak delicious 🤤. Amazing Amazing Amazing!

My first time Friday night. The atmosphere was perfect, even when the two musicians played. We tried two recommend dishes and the flavor & taste was amazing! A definite must to go back.

We came for the pollo a la brasa that the other location had, but the server let us know that it’s no longer served here. We both got the Lomo Saltado with Tallarin, my green one is with a lemony verde sauce and his was a cheesy. The food was delicious and you even get free breadsticks! We went on a not so busy weekday and a nice young man checked up on us to make sure everything was okay! Prices: 7/10 (we paid almost $30 a person per plate and that seems a high.) Food: 8/10 (the other Lola’s is known for their pollo a la brasa which isn’t served at this location anymore!

I liked the food but I felt it was a bit pricey. Good taste of Peru — specially the Ceviche

When my #bestie and I arrived, it was very empty... After the 2nd request of bread sticks and butter, the sticks were not fresh but reheated. It took me 10 years to visit this location. The beans were not cooked thoroughly, some were still hard to chew and over salted. I took the fried fish balls home and gave them to my upstairs neighbor and there was a hair inside the batter and fried. I'd rather travel to the Van Nuys site than Glendale. At least in Van Nuys the fast food restaurant is not snotty nor dark or so empty. 🙄🤔😱

Nice place - tasty veggie noodle based saltada. Generous portion, nice flavor. Husband had their beef stew - cultural difference? As he would have preferred not to have the meat still on the bone in his stew and couldn’t figure out why it had a side of rice when it was basically a piece of beef with a bone on a bed of mashed potatoes covered in more of a gravy than we traditionally think of stew. We tried some sides that were fairly disappointing and I would definitely forego these if I were you. Corn nuts were very sparse and just the large corn kernels that I had in my saltada not seasoned or cooked special. Fries seemed like what a home cook can get at the grocery store, but not cooked demonstrably better than popping them into your oven. Staff were lovely - attentive, kind and happy to help. They give you bread sticks at the start of the meal - those aren’t very inspiring, either. Hard on the ends. Our friends seemed to enjoy their meals. I’m afraid I didn’t get pics or descriptions from them.