Landmark Smokehouse

Came in for lunch and it did not disappoint. Pulled pork and brisket were moist and flavorful and the mac n cheese was perfect, both creamy and very flavorful. Coleslaw is vinegar based which is not my preference but it was good. Cornbread appetizer is a good size and the butter is great. BBQ Bruschetta also had a lot of flavor. Their fries are like carnival fries with some great crisp and my daughters ribs also had a lot of flavor. My only complaint was that they do not have sweet tea (a must if you are selling BBQ) and their sauces are not on the table but rather come in small plastic cups. Parking is free in the rear but limited spaces. Will definitely be back.

Let's start with the bad stuff first. Honestly, these were probably the worst smoked wing dings I've ever had, and they cost $17. They were so overcooked, dry, and hard. You really shouldn't overcook tiny wing dings with barely any meat on them, and $17 for just 10 of them is just ridiculous, crazy, and insane. THEY WERE AWFUL AND A HUGE LETDOWN. Seriously, if you're gonna smoke wings, then get some real jumbo-sized whole wings. Now, the SMOKED RIBS—those were a whole different ballgame. The smoke flavor was pretty darn good almost as good as mines at home lol and the meat fell of the bones. I'm definitely coming back for the ribs. Next time, I'll try the Brisket, so we'll see how that goes.

We walked in on a Friday night with no reservations. We did get seated right away. We were very surprised by how small it is inside. It is not very big at all. After we got seated, it did take a while for our waiter to come over but that’s because he was busy. We ordered the nachos for an appetizer. Those were amazing. We loved the taste. Then we ordered ribs. The ribs had a good flavor, but they were very dry. We ate them, but they were overcooked. The salad was good but the fries did not taste that great neither of us ate much of the fries.

We've been coming here for awhile but they just changed the menu and you can tell! We got the ribs and wings. Both were fantastic. Their vinegar slaw was also very good.

As soon as I walked in I was greeted by very nice staff. I ordered the BBQ bruschetta as recommended by my server and the St.Louis rib entree. The food was delicious! The music they played was up beat and diverse. I truly enjoyed myself at this restaurant.

My father and I stopped at the landmark smokehouse for lunch one day, and we were blown away by how good it was for a Cleveland smokehouse. The atmosphere was nice, and the service was very attentive. I appreciated that you could order just the meat a la carte. We started with the cornbread, which had a different consistency than I was used to; it was almost like a cake but still had great flavor. Once we topped it with butter, it really hit the spot. As for the food, we tried a bit of everything. The brisket was cooked extremely well—moist with great flavor. The pulled pork was delightful, and the turkey was good as well. Our favorite, however, were the ribs. The barbecue sauce they make in-house is incredible. When they put it on the ribs and char them on the grill, it caramelizes the sauce, enhancing the flavor. The sauce on the side tastes different from the sauce that’s charred onto the ribs, which tastes so much better. Those ribs were fantastic! We will definitely be back for just those ribs—and for all the other meats, too. I highly recommend stopping here again. There are still many items on the menu that we want to try out. We’ll have to come back soon!

I normally like their food but i just got takeout from there and the brisket was suuper dry and salty. It tasted like its old. When i said i have a takeout order, the bartender just grabbed the bag and left it on the counter in front of me and walked away and said nothing.. not good quality food this time. Or good brief service unfortunately.

Food and service is amazing! Courtney was wonderful warm friendly and very informative on the food and drink choices.. amazing food bursting full of flavor, hot fresh and the service was spectacular smoked brisket was outta this world and my Bloody Mary was in the top 5 for me, my only complaint is the rare bourbons are priced on the higher end of the market but they have a huge bourbon selection if you want to try anything.