Gibsons Bar & Steakhouse

Gibson's is a classic Chicago steakhouse that delivers exactly the kind of experience you hope for. The restaurant has a lively, bustling atmosphere, and from the moment we arrived, the staff were accommodating and welcoming. We were able to get a reservation close to our preferred dining time, which made the evening even more enjoyable. The food was excellent across the board, and the service was attentive and professional throughout the meal. Honestly, you can't go wrong with anything on the menu, so it's worth exploring and trying whatever catches your eye. The main dining room can get a bit noisy during busy hours, so I would probably choose outdoor seating on my next visit for a quieter experience. Overall, Gibson's offers outstanding food, great service, and a true Chicago dining atmosphere. Highly recommended.

This was such a fun birthday dinner. Great for special occasions. The waitstaff were super attentive and had great energy all night. Our server did not lead us astray when he suggested the Chicago Cut or the Filet Mignon, and the sides were all amazing. The twice-baked potato was large enough to share between two and very delicious and rich. The olives in my marinti appeared to be hand stuffed with blue cheese. We loved our experience here; Thanks Gibsons!

The prime steak here are pretty good. Clam chowder was not bad. Creamy spinach was acceptable. Portion size here is American portion size. Service wise is so so, staff was not really friendly, helpful or to kin to serve, they give out a vibe that they just want you to finish your food and go………..Atmosphere is nice, seats are comfortable enough, table is a bit small consider their portion size.

Service was very fast. Dimitria was giving a great introduction about the history of the restaurant and the food quality. The food was delicious and the assistants to dimitria were working very fast and reliable. She really has her team under control and they all love their work. She really deserves a promotion because of her passion she brings to her work and the attention she gives to every guest. We could observe the same at every table. The overall ambiente and Service quality gets 10/10. Thanks for a nice birthday celebration. We recommend to book in advance people are cueing.

Daughter and I both agreed that Gibsons usually prepares and has digestable beef steaks with a grassfed option. We ordered and shared ribeye bone in which was sliced into 1/4" slithers. We also had the spinach. It was our thought not to have leftovers, well we had leftovers 4 slithers of ribeye, cup spinach and fresh baked bread.

Classic Chicago staple, and one of the best steaks in the city. They have some Australian grass fed filets here that you can’t get anywhere else. Top notch. If you like drinking, the martinis are also fantastic. Good vibe in the place with a live piano player on weekends. 5/5 stars every time.

Exclusive service, delicious food, and a vibrant atmosphere with great street views. The split pea and ham soup was delicious and so was my pork chop. The double baked loaded potato is huge and easily feeds 2 people

Went there for Father's day dinner. Food was excellent. Service could have been better, but was not terrible. Very crowded. Valet was solid. The welcome desk should be closer to the front. The prime rib was top notch and the turtle pie is huge.