Laser Wolf Brooklyn

I honestly love the whole experience here. Amazing sunset views. Friendly, attentive service. Don’t sleep on the endless refills of their pitch perfect salads including silky, rich ‘real deal’ humus (like you would find in the shuk.) Our lovely waiter let us know that you can order one round of the salads, even for a group, and refill til you drop. Also of note was the whole grilled branzino. So much flavor from the spices and the fire. And after all of that, it was the deceptively humble soft serve with rhubarb and a salty crumble that was my shining star of this show.

I visited this Israeli spot for lunch with a few others a while back. As others have mentioned, you're partially paying for the very nice view, and since it's a hotel restaurant. It was a bit warm at our table, and the friendly staff moved us to a cooler area. To drink, I ordered the Wolf's Fang for $18, a blend of rums, falernum, arak, passionfruit, orange, and oat milk. As described, it was their take on a milk punch, and wasn't too sweet with a bright hint of citrus. I would recommend it. The hummus was good, being thick with a strong tahini flavor, though I have preferred others. Outside of the hummus, the daily salatim included a mix of mostly pickled items. First, there was some pickled cauliflower and carrots with a bit of turmeric. The second salatim was a more unique and spicier pineapple slaw, which was refreshing, and had some herbal flavor from parsley or something similar. The third was a cabbage slaw, which was alright, as I found it a bit too lightly seasoned. The last was a mix of cucumbers, olives, and other pickles, which was standard and tasty. Alongside all of this, the pita was warm and fresh, and the staff refilled everything when we asked. For the main course, I chose the Steak Shashlik, which they spell as shishlik, for $46, which came with tahini and some pickled onions. The steak was tender and well seasoned, and the tahini added a distinctive nuttiness. I especially enjoyed making a mini sandwich with the steak, tahini, pineapple pickle, and pita. Others at the table ordered the Spicy Lamb Kofta and other shashlik options, including Chicken and Trout. In terms of sides, someone got the $15 Fries with tahina ketchup, which they enjoyed. Overall, everyone enjoyed their meal, with no one ordering dessert as a few walked over to the tasty Bertoni Gelato nearby. This place is a tad expensive, but I wouldn't mind going back. Even as a fan of pickles, I wish the salatim were a bit more varied, such as including an eggplant or bean-based mezze. I presume the dinner version is a bit more varied, as there are many more salatim, but they should put a bit more effort into the lunch one as well.

great rooftop setup and the views are kind of insane, loved the whole skewer spread and the mezze lineup. basically everyone gets an app and its unlimited mezze and it comes with a soft serve dessert. super lively spot with really good pacing, our table kept getting brought new plates and it never dragged. would 100% go with a group or a date with a skyline moment, total gem in brooklyn if you can get a res.

Wow! This place is awesome. We had the best lunch here. Atmosphere and rooftop are great, our server was super attentive and sweet, food was fantastic and my cocktail was perfect. I will come back here every time I’m in NYC visiting. 10/10!

Great quality food and beautiful views. Went in the winter so imagine views better as it gets warmer. Large area and good temp despite the email notice. Went with friends for Prefix - meat and small bites were all delicious as well as ice cream. Overall was soo good- great service, atmosphere, and food. Seasoning was delicious and recommend

Lovely atmosphere. Delicious food. Felt the appetizers and main meal could have been paced better. A bit chilly indoors too. Make sure to request that.

We had heard great things about this place, but we truly weren’t prepared for how amazing it actually is. From the moment we walked in, the hospitality was a solid 100. The food was absolutely delicious, and the vibe was perfectly chilled and welcoming. I’m intentionally keeping this vague because discovering it for yourself is half the fun. We honestly can’t wait to come back!

Gabe and Vanessa made the meal memorable. The food was so excellent it’s really hard to compare it to any other dining experience I’ve had recently. The view speaks for itself. Great wine list.