Adam's Restaurant

We visited here for my 40th birthday. We chose the 7 course tasting menu with option 2 paired wines. Everything was fantastic. The service was attentive but not OTT, the sommelier was just what you’d want from one and the food led the way and was delicious and perfect. Will certainly visit again.

The moment I stepped in, the team made me feel genuinely welcome without any of the usual fuss. The space felt high-end yet surprisingly relaxed, making it easy to just sit back and enjoy the evening. I really appreciated the service; the staff were attentive and down-to-earth, keeping things moving smoothly through each of the plates without ever hovering. The food was definitely the highlight, with each dish feeling well-thought-out and packed with clean, balanced flavours that lived up to the reputation. It’s rare to see a place get the timing and the vibe so right, and the whole experience felt like a step above without being pretentious.

Absolutely amazing. I am not at all surprised these guys have a Michelin star. The service was outstanding. It’s a pretty place. And the food is an A+. If you can afford it, you should try to make a trip here. I know you’ll have a good time.

More than 5 stars! Come along with my husband and a few friends, as a treat and we were well looked after from the moment we stepped in until the moment we left. Staff were very friendly and attentive and we liked our table right at the back of the restaurant. Collectively we had already decided we wanted to do the 7 course tasting menu, which was adapted for the two of us who are pecestarian and a friend who had a specific food allergy. Several of us chose the accompanying wine pairings and really enjoyed the selections. Definitely somewhere to come for a special occasion.

Had a great meal at Adams yesterday evening. I took the veal sweetbreads as a starter which I love but rarely see on a menu in the UK. Very nicely prepared. My wife loved her scallop dish and we both enjoyed the turbot maim course. Service was excellent with good advice on the wines. It was good to have red wine served at the correct temperature which isn’t always the case. We’ll be back.

Lovely experience, amazing food and the service was excellent, can't say any more than that if you love food you need to try it.

I’ve been meaning to write a review on this place for a while, and after reflecting on the experience and comparing it to similar-level restaurants, I can confidently say it’s one to skip. Of course, it depends on what you’re looking for, but we personally didn’t enjoy our visit. The service felt very intense, almost like the staff were looking down on us. I get that they have a certain etiquette, but true professionalism means adapting to each customer’s mood and experience – not making them feel uncomfortable. The food itself wasn’t bad, but for a Michelin-rated place, it didn’t blow us away. We went with a Groupon voucher gifted to us, and were surprised when the bill included a hefty service charge of the full price menu, instead of just charging on top of drinks. I understand that some fine-dining places automatically include service, and normally I’m happy to pay it – if the service matches. But what if it’s young students or guests who received it as a gift and weren’t expecting to be hit with an extra £40–£50? Definitely something worth considering. What bothered me most was that while filming parts of the experience (which is common in fine dining these days), the waiter told me not to film him as he presented the food. I wasn’t filming him directly – just capturing the overall experience. If you’re working in a high-end, presentation-focused restaurant, you should expect that some guests will be recording. If that’s an issue, maybe a different work environment would suit better. Overall, the food was decent but not unforgettable, and you can absolutely find better Michelin-level restaurants where the service is warm, respectful, and genuinely customer-focused. Sadly, this one didn’t live up to expectations.

From the moment I arrived, I felt genuinely welcomed by the team without any unnecessary fuss. The atmosphere was high-end but still relaxed, making it easy to settle in and enjoy the evening. Service throughout was excellent—attentive and smooth without ever feeling intrusive. The staff kept everything flowing well between courses and were very accommodating with dietary needs, including adjustments for pescatarian options and a food allergy in our group. We went for the 7-course tasting menu, with some of us choosing the wine pairings, and everything felt carefully thought out. The food itself was the highlight—balanced, clean flavours and clearly well executed. Overall, it felt like a special experience from start to finish. It’s the kind of place I’d definitely recommend for a celebration or special occasion.